We went to Davao for the Kadayawan, but we will go back for the crabs.
Make no mistake about it—other crabs have tried, and we will never forget those rock lobsters as thick as biceps at Pandan Island in Palawan—but Davao’s crabs are just the bomb.
Oops, no pun intended.
We had it at Glamour Restaurant and Cafe, an airconditioned and rather cramped space that has a huge whiteboard where satisfied diners write down their messages (hopefully that wasn’t the last thing they ever did).
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