13 Mouthwatering Dishes at the Baguio Country Club

Dining at the Baguio Country Club is always a treat. As anyone who lives in Baguio knows well, food at the club is just superb and is in fact one of the best in the entire city. You can never go wrong with their classic, perfectly-baked-each-time raisin bread and brewed coffee — a combination so simple yet done so well that it is very hard to replicate.

Baguio Country Club / © Owen Ballesteros www.two2travel.com
As it turns out, there were many new developments at the club introduced over the 2014 holidays, particularly in its already-ginormous kitchen: the club’s kitchen has a new head, the incredibly down-to-earth Executive Chef Kiko Tugnao, who has cooked up a storm during our stay. They also opened up a new wing just off the lobby for themed buffets.

Over at the Veranda, that classic all-wood semi-alfresco dining area overlooking the golf course, there is a formidable lineup of Chef’s Specials and classic favorites tweaked to perfection. We sampled some of these menu classics and newcomers and were blown away! We didn’t think food that’s already good can get a lot better, but that’s exactly what happened.

If you’re coming over for Panagbenga, do try these fantastic dishes!

French Onion Soup Au Gratin

Rich beef broth enhanced by caramelized onions and sherry wine, covered with puff pastry and mozzarella cheese.


Hands down one of our favorites in the lineup. We had this twice during our stay and it was perfect every time: the crisp puff pastry and the light but savory onion soup. This is the first thing we’d order on our next visit.

Cinnamon Apple Pumpkin Soup

Creamy puree of apple and pumpkin with a sprinkling of cinnamon for a twist on a classic recipe served in a bread bowl.


Rich and creamy with a hint of sweetness, this is not your ordinary soup.

Grilled Cordillera Vegetables

Healthy starter of locally sourced vegetables (zucchini, eggplant, mushroom, and bell peppers) fire-roasted to enhance flavor


Another of our favorites, this dish is a refreshing take on the way highland vegetables are cooked. We also love the presentation!

Moringa Pasta Gamberetti

Pasta with creamy malunggay pesto sauce, with grilled prawns.


Whoever said the humble malunggay can’t be in the same plate as pasta and prawns? This dish is such a winner you’d want to eat it over and over again.

Pata de Paella

Boneless crispy pata roulade stuffed with flavorful seafood paella.


Description says it all. The Pata de Paella—Chef Kiko’s signature dish—is not for the faint-hearted. You have been warned.

Salmon Belly Roulade with Hoisin Sauce

Grilled parcels of salmon belly, aromatic hoisin glaze, and Hainanese rice


Salmon served with Hainanese rice? Now that’s something new! Light and savory, this fusion dish tastes as good as it looks.

Laing Espesyal

Crispy lechon kawali slices topped in gabi leaves in spicy coconut cream sauce and sautéed prawns accompanied by steamed rice.

Baguio Country Club - Laing Espesyal

Laing and prawns are not exactly the most common of pairings, but this dish justified it quite well. Another winner!

Bagnet, Sayote, and Cordillera Wild Rice

Crispy pork belly slices paired with highland staples

Baguio Country Club

The pork belly was cooked perfectly — a tasty pairing with the light and fresh sayote and Cordillera rice. Pork belly serving is good enough for sharing too.

Beef Rendang with Biryani Rice

Fork-tender beef simmered in a variety of aromatic spices, lemongrass, and coconut milk; served with Biryani rice.


The beef was tender and packed with flavor, and the fragrant Biryani rice takes you straight to the Indian subcontinent where it came from. More Asian classics in Baguio please!

Oriental-style Fried Chicken

Fried chicken seasoned in a special blend of oriental spices, with fried camote and gravy.


Light and crisp, this fried chicken dish is something you probably won’t want to share with anyone else.

Bacon Cheeseburger


Hardly what you can call a shortcut to a full meal, the bacon cheeseburger, with its succulent beef patty and generous serving of the very well-loved bacon, is every meat lover’s dream-come-true. And it does have ample greens to cut off all the juicy fat, in case you were worried.

Lechon Wrap

Baguio Country Club Lechon Wrap

Anything with lechon in it does not need any more introductions! The serving on this one is good enough for sharing. Something new and something tasty always wins in our books!

Dessert: My Sweet Indulgence

Baked cheesecake topped with vanilla and chocolate ice cream, accompanied by berry compote and streusel bits.


The cheesecake is to-die-for, and the serving is so big three people can share in one. Another absolute favorite!

The man behind all the delicious plates,
Executive Chef Kiko Tugnao

The Cotterman


The club also offers buffets at the Cotterman. We love the careful selection of dishes on their spreads (we tried their breakfast and dinner buffets). Each dish we sampled was really good — something not all buffet-offering restaurants in Baguio can rightfully claim.

Duck and melt-in-your-mouth steak at the carving station!



Great wine selection at Par 7, right next to the Veranda:




And some other photos from our stay:

Baguio Country Club / © Owen Ballesteros www.two2travel.com
Baguio Country Club / © Owen Ballesteros www.two2travel.com


Baguio Country Club / © Owen Ballesteros www.two2travel.com

Baguio Country Club / © Owen Ballesteros www.two2travel.com

Baguio Country Club / © Owen Ballesteros www.two2travel.com

Baguio Country Club / © Owen Ballesteros www.two2travel.com

Baguio Country Club / © Owen Ballesteros www.two2travel.com
The club has an aviary, in case you’re wondering

Baguio Country Club / © Owen Ballesteros www.two2travel.com






The new area for themed buffets


What can we say — good food, fantastic Cordillera coffee, and that cozy mountain ambiance — the Baguio Country Club is everything we love about Baguio, in one roof.

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Check out our recommended Airbnb in Baguio HERE. :)

Baguio Resto Roundup: Canto

Baguio Resto Roundup: Canto

Welcome to our Resto Roundup features! We love good food and we’re always on the lookout for great places to have them. But we are not gourmands, so we’ll keep things here nice and simple. Enjoy!

I can’t believe I’m saying this, but thank God for ketchup.
Continue reading “Baguio Resto Roundup: Canto”

Baguio Resto Roundup: Chaya

Welcome to our Resto Roundup features! We love good food and we’re always on the lookout for great places to have them. But we are not gourmands, so we’ll keep things here nice and simple. Enjoy!

Baguio Resto Roundup: Chaya

Chaya, Baguio

There are only a handful of restaurants serving Asian food in Baguio, and Chaya is one of them. It’s rather pricey by Baguio standards, so it’s not something we can go to on a whim, but the food has always been good each time we did. We didn’t get to try a lot of their dishes since we tend to order whatever’s good the last time (because it’s so pricey and we didn’t want to risk spending for something we wouldn’t like).

We’d say it’s perfect for special days. If you live in Manila and are in Baguio only once in a while, dining here each time is a good idea.

It is actually a house converted to a dining area, adding to the cozy Baguio ambience. It can get full fast on weekends, so making a reservation may be a good idea (the place is not exactly near other restaurants to save grumbling stomachs from too much trouble if it’s full-house). It’s not a big place, so it’s perfect for couples and small groups.

Some of our picks from the menu:

Cream Anmitsu (P130)
Sweetened red mongo and ice cream on top of cherry fruits
One of our favorite desserts ever. The homemade green tea ice cream is divine. Whoever said you cannot enjoy ice cream at such cold weather?

Chaya, Baguio City

By the way, the tiny scoop of green tea ice cream on the right (of both photos) come in complimentary at the end of each meal. But you have to try the anmitsu. Really.

Agedashi Tofu (P120)
Fried Japanese silk tofu served in Dashi Soup base
We’ve had better agedashi tofu elsewhere, but this one is not bad.

Chaya, Baguio City

Chaya, Baguio City

Chaya, Baguio City

Left: Beef Yakiniku (P250) – Thinly sliced sauteed beef served with salad and Ponzu sauce
Right: Gyoza (P160)

Chaya, Baguio City

Chaya, Baguio City

Chaya, Baguio

Chaya, Baguio

Mixed Tempura (P300)
tempura variety of shrimp, seafood and vegetables with green tea salt or Dashi sauce
The mixed tempura was definitely one of the best dishes we’ve tried at the restaurant. It looks a bit pathetic in photo but it is actually bigger and a lot more filling than it looks here.

Chaya, Baguio
Beef Sukiyaki (P300) – generous serving. We were able to share in this one, but if you’re hungry it wouldn’t stand.

72 Legarda Road, Baguio City
074 424 4726

Expect to spend: ~P1,000 for 2
Do not miss: Homemade Green Tea Ice Cream
Reservations: You can call if you absolutely have to dine on that day and it’s a weekend. Necessary if it’s a long weekend. Accompany with a prayer if it’s a weekend in December, because it’s almost always full.

You add P50 for rice and soup if you order from their a la carte menu;
Beers at P60;
San Miguel Draft Beer at P70;
Pot of hot tea at P100 (lemongrass, mint, lady gray, green);
Juices at P65, shakes at P90.

Sashimi starts at P250, variety good for 3-4 at P480;
Sushi good for 3-4 at P550;
Salads at ~P250, appetizers at ~P120, a la carte dishes at ~P250;