Ilocos is known for its pinakbet, a native vegetable dish with bitter gourd, okra, squash, string beans, eggplants, and pork bits cooked in fish sauce, but definitely not sitting on a base of cheese, tomato sauce, and pizza crust.
We sampled this fusion pizza at Saramsam Restaurant in downtown Laoag, Ilocos Norte’s capital. The veggies are pre-cooked and topped on the crust, which also comes with tomatoes. You then sprinkle the whole thing with bagoong to complete the pinakbet taste.
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