A man pedals his way along Laoag City’s streets in Ilocos Norte province, 12 hours north of the Philippine capital Manila. The Ilocos region is home to well preserved Spanish-era structures (or else refurbished to resemble such).
Continue reading “POSTCARDS: Biking along Laoag, Ilocos Norte”
Ilocos is known for its pinakbet, a native vegetable dish with bitter gourd, okra, squash, string beans, eggplants, and pork bits cooked in fish sauce, but definitely not sitting on a base of cheese, tomato sauce, and pizza crust.
We sampled this fusion pizza at Saramsam Restaurant in downtown Laoag, Ilocos Norte’s capital. The veggies are pre-cooked and topped on the crust, which also comes with tomatoes. You then sprinkle the whole thing with bagoong to complete the pinakbet taste.
Continue reading “POSTCARDS: Ilocos’ Pinakbet Pizza”